The California wedding season has begun! A couple weeks ago I had the pleasure of seeing two of my oldest friends tie the knot at a small vineyard-surrounded property outside of Hopland, California. I met Ashley and Trevor back back in 1994 when I was in sixth grader at North Junior High School in my hometown of Crystal Lake, Illinois. It was a big time of transition at that point in my young life. Junior High meant attending a new bigger school with new kids and multiple teachers, all of a sudden girls started being topics of interests for me and the other boys, we no longer had recess at school (a huge disappointment) and instead, we got our daily fun through games in gym class. It was gym class where I first met Ashley. She was this pretty, firecracker red head who had grown up playing softball and now was a lethal force against anyone playing gym class dodge ball. For all the other pubescent boys and myself it was an immediate infatuation. This girl could throw a ball better than most of us. I’ve been luckily to call her a friend ever since that day.
Now all grown up, I have long since left my Illinois roots and I’ve found that there are not many people from my hometown that have ventured out west of the Mississippi. Ashley and Trevor were some of the few who did. It’s funny to me how as you grow older in your life you never really know what friends will continue to be apart of your journey. Thankfully somehow, some way Ashley and I have remained in contact and have stayed friends throughout. I have had numerous opportunities to meet up her and Trevor (once they started dating) over the years. Their wedding day was a long time coming. These two are perfect for each other and I’ve always been impressed with their shared passion for the flavor of life both in cuisine and culture. Fast forward 16 years since the 6th grade, the two have made a life together working in the fine dining industry of San Francisco and many times they have offered up their apartment couch to me during weekend visits to the city by the bay. Trevor has quickly turned into one of the top up and coming chefs in the San Francisco bay area. I had the opportunity to photograph (and sample) some of his first restaurant dishes as he was starting out. I still dream about them. He graduated from California Culinary Academy in 2005 and quickly became the executive sous chef at Umami Restaurant and has since moved on to become the executive chef at Mission Beach Cafe over the last year. Trevor’s big news is that he just recently signed on to this new project, which will be called Chambers located in the Phoenix Hotel, a notorious destination for famous “rock n’ roll” musicians staying in the city. The restaurant is slated to open the first week of May and the food will be California cuisine with a focus on locally sourced ingredients. If it’s anything like his previous restaurants gigs that I have dined in, I have no doubts it will be a huge success. Ashley is balancing her time between being a head server and wine guru at the Betelnut Restaurant in Marina District of San Francisco while finishing up a major in Business Management with a minor in Economics at the San Francisco City College. I would not be surprised at all if these two opened their own fancy restaurant down the road. I’ll be keeping my fingers crossed.
When I got their wedding invitation in the mail, I knew it would be a mini Crystal Lake reunion. They had their intimately small wedding outside of Hopland, California at the Mendocino Hill Event Center. It was really a beautiful ceremony filled with great friends and warm familiar faces. I attended this wedding as a guest but I decided to bring along my camera for fun. It provided a good opportunity for me to experiment and try out different approaches to shooting. Between catching up with old friends, laughing and telling stories over local wine and eating an assortment of fine cheeses and roasted duck, I managed to snap a couple pictures. Here are some of my favorite images I made of their wedding day. You can find more photos from Ashley and Trevor’s wedding here. It was so great to be apart of their special day. I wish them all the best. -M

























For two weeks, I sorted through more than 250 different logo concepts from designers all over the world. We played with the fonts, color schemes and symbol concepts. The trick was trying to figure out what logo identified with my business. It wasn’t an easy thing to to do and there were numerous times I was panicing that I wouldn’t be able to find the right one. Then I found
Marc Griesinger, a German marketing professional and graphic designer. Marc came to me with the book pages idea with the oak tree. I liked the symbolism of a couple starting their new family tree through marriage and the subtle concept of conveying the idea of me being a wedding storyteller through the page concept. I liked it but it still wasn’t saying weddings enough. Through the great communication between Marc and I, we came up with the idea to put the grey couple under the tree. I knew right then and there that I had found what I was looking for. Marc is incredibly creative and worked with me to fine-tune the perfect logo for my business. He understood that I was a creative just like he was. I really appreciated Marc’s punctuality. There wasn’t a time when I could not reach him and he was very responsive to my requests. Building a logo was a very personal journey for me and at times there were disagreements between me and the other creatives. Marc is very proud of the work he does, yet he was willing to entertain my creative concepts and in the end I think my logo was stronger than it originally could have been. I appreciated that a lot and I can’t thank him enough for all of his hard work. I think Marc also felt proud of the end result because my logo is now included into his logo portfolio on his 






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